A selection of our baked goods — fresh daily, often changing, always with heart.
Warm pumpkin and spice in a tender Amish-style loaf
Soft loaf with toasted almonds and a hint of vanilla
Moist and lightly spiced, made with fresh-grated carrots
Sweet ripe bananas in a buttery, tender crumb
Creamy white chocolate and crunchy macadamia nuts
Bright citrus loaf with a delicate lemon glaze
Hearty loaf full of walnuts, pecans, and almonds
Paper-thin pastry, apples, cinnamon and raisins
Sweet yeast dough with poppy seed filling
Yeast dough with almond caramel and vanilla cream
Buttery shortcrust filled with blueberries, topped with crisp streusel
Tender pastry with juicy cherries and golden streusel topping
Cinnamon-spiced apples on shortcrust, finished with crumbly streusel
Layered chocolate cake with coconut-pecan filling
Rich chocolate layers with smooth chocolate frosting
Chocolate sponge, cherries, cream, kirsch
Tender sponge filled and topped with silky buttercream
Light sponge with fresh strawberries and cream
Light quark cream on shortcrust base
Tender almond cookies dusted with powdered sugar
Spiced and sweet, traditional from Nuremberg
Shortbread cookies filled with raspberry jam
